Easy Cucumber Tomato Onion Salad with Apple Cider Vinegar
This refreshing salad is a simple, healthy dish made with crisp cucumbers, juicy tomatoes, and sharp red onions, lightly dressed with apple cider vinegar. It is quick to prepare, naturally low in calories, and perfect as a side dish or light meal.
Ingredients
- Fresh cucumbers, thinly sliced
- Ripe tomatoes, cut into wedges or chunks
- Red onion, thinly sliced
- Apple cider vinegar
- Olive oil (optional)
- Salt, to taste
- Black pepper, to taste
Optional Add-Ins
- A pinch of sugar or honey for mild sweetness
- Fresh herbs such as parsley or dill
- A squeeze of lemon juice for extra brightness
Preparation Steps
- Prepare the Vegetables
- Wash the cucumbers and tomatoes thoroughly.
- Slice the cucumbers into thin rounds.
- Cut the tomatoes into wedges or bite-sized pieces.
- Thinly slice the red onion.
- Combine Ingredients
- Place cucumbers, tomatoes, and red onion into a large bowl.
- Gently toss to distribute evenly.
- Make the Dressing
- Drizzle apple cider vinegar over the vegetables.
- Add olive oil if using.
- Season with salt and black pepper.
- Mix and Rest
- Toss gently until all ingredients are lightly coated.
- Let the salad rest for 5–10 minutes to allow flavors to blend.
Serving Suggestions
- Serve chilled or at room temperature.
- Pair with grilled meats, fish, or sandwiches.
- Enjoy as a light lunch or refreshing side dish.
Storage Tips
- Store leftovers in an airtight container in the refrigerator.
- Best consumed within 24 hours for optimal freshness.