Enjoy the ease and comfort of Crock Pot Pierogi Casserole with Kielbasa. This hearty, delicious meal is perfect for busy weeknights and family dinners.
Introduction
When it comes to comfort food, few dishes can compare to the hearty, satisfying flavors of pierogies and kielbasa. Combining these two favorites into a simple, slow-cooked casserole makes for an easy and delicious meal that the whole family will love. Crock Pot Pierogi Casserole with Kielbasa is perfect for busy weeknights or a cozy weekend dinner. The creamy sauce, tender pierogies, and savory kielbasa come together beautifully in this comforting dish. Let your slow cooker do the work while you go about your day, and come home to a warm, flavorful meal that’s ready to enjoy. Let’s dive into this easy recipe!
Ingredients
- 1 (16-ounce) package frozen pierogies
- 1 pound kielbasa, sliced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley, chopped (optional, for garnish)
Directions
Step 1: Prepare the Ingredients
- Slice the Kielbasa: Cut the kielbasa into 1/2-inch slices.
- Chop the Onion: Finely chop the small onion.
Step 2: Combine Ingredients in the Crock Pot
- Layer the Ingredients: In a slow cooker, layer the frozen pierogies and sliced kielbasa.
- Mix the Sauce: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, chopped onion, garlic powder, black pepper, and paprika. Mix until well combined.
- Pour the Sauce: Pour the sauce mixture over the pierogies and kielbasa in the slow cooker.
- Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top.
Step 3: Cook the Casserole
- Set the Crock Pot: Cover and cook on low for 4-5 hours or until the pierogies are tender and the casserole is heated through.
Step 4: Serve
- Garnish and Serve: Stir gently before serving. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
How to Prepare
Prepare the ingredients by slicing the kielbasa and chopping the onion. Layer frozen pierogies and kielbasa in the slow cooker. Mix the sauce ingredients and pour over the pierogies and kielbasa. Add shredded cheddar cheese on top and cook on low for 4-5 hours. Garnish with parsley before serving.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes – 5 hours 15 minutes
Servings
This recipe serves 6-8 people.
FAQs
1. Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies. Adjust the cooking time as needed, checking for tenderness.
2. What type of kielbasa works best?
Any smoked kielbasa or Polish sausage will work well in this recipe.
3. Can I add vegetables to this casserole?
Absolutely! Feel free to add sliced bell peppers, mushrooms, or broccoli for extra flavor and nutrition.
4. How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze this casserole?
Yes, you can freeze leftovers. Thaw in the refrigerator overnight and reheat in the oven or microwave.
Conclusion
Crock Pot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining the rich flavors of pierogies, kielbasa, and a creamy sauce. This easy, slow-cooked dish is perfect for busy weeknights or cozy family dinners. With minimal prep and maximum flavor, it’s a recipe you’ll turn to again and again. Customize it with your favorite vegetables or enjoy it as is for a hearty, satisfying meal. Give this comforting casserole a try and enjoy the deliciousness with every bite!
